Kawaii Sushi Menu

Steamed soybeans sautéed with garlic, typically seasoned with a hint of salt.

Fried or baked salmon, typically served with snow crab, eel sauce, and sesame seeds.

Deep-fried jalapeños stuffed with Salmon, Ebi, Imitation Krab, and Cream Cheese, Wrapped With Seaweed, Topped With Spicy Mayo And Eel Sauce.

Deep-fried assortment of vegetables, typically including sweet potato, onion, broccoli, and pumpkin, coated in a light tempura batter.

Grilled salmon collar served with ponzu sauce and scallions.

Lightly deep-fried squid, typically served with a special dipping sauce.

Lightly fried soft shell crab over mixed greens, drizzled with ponzu sauce.

Battered and deep-fried shrimp typically accompanied by vegetables and served with tempura dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded and deep-fried chicken cutlet with katsu sauce.

Grilled chicken with teriyaki sauce, garnished with sesame seeds and green onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mussels and scallops mixed with Imitation crab, dynamite sauce, and spicy mayo

Imitation crab, avocado, and spicy mayo

Yellowtail, avocado, & spicy mayo

Assorted fish, mushroom, onion, dynamite sauce, and spicy mayo, served with seaweed

Tuna, avocado, & spicy mayo

Albacore, avocado, and spicy mayo

Salmon, Avocado, Spicy Mayo

Crab meat, avocado, cucumber, and fish eggs rolled in seaweed and rice.

Imitation crab, and avocado, rolled in seaweed & rice

Fresh salmon rolled in seaweed & rice

Fresh tuna rolled with sushi rice and seaweed. Contains raw fish.

Cucumber roll, tuna roll, and salmon roll, served in a combination of 18 pieces.

Egg, imitation crab, gobo, avocado, cucumber, and sweet tofu

Fresh yellowtail, rolled in seaweed & rice

Fresh yellowtail, rolled in seaweed & rice

Avocado and cucumber, typically wrapped in rice and seaweed.

Avocado + kappa roll (6 pcs) : A sushi roll typically includes avocado and cucumber, wrapped in rice and seaweed. One order comes with six pieces.

Four pieces of garlic chicken wings, rice, and a mixed salad.

Fried seafood, six pieces cali roll, chicken teriyaki, fried gyoza, rice, miso.

Fried seafood, fried gyoza, six pieces tuna maki, three pieces chef.

Coke, diet coke, sprite, Dr. pepper, ginger ale, and lemonade.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Assorted milk tea flavors including Boba, taro, Thai tea, mango, and more. (Note: "Tra sua nho" translates to "small milk tea" in Vietnamese).

Blended ice with fresh fruits like banana, strawberry, and mango, creating a smooth and refreshing beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Japanese carbonated soda in a unique glass bottle with a marble stopper. Typically available in various flavors.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent club soda: crisp, refreshing, perfectly carbonated

A variety of bottled sodas, including coke, diet coke, sprite, and dr. pepper, typically available.

Bubble tea: A refreshing drink typically made with milk or tea and chewy tapioca pearls.

Large milk tea, also known as trà sữa lớn. available in various flavors such as boba, green milk tea, mango, taro, and more.

Energy drinks: typically includes popular brands like red bull, monster, and Rockstar, known for their invigorating blend of caffeine, taurine, and vitamins.

Freshly squeezed fruit juice or brewed tea, available in a large size. Typically includes options like orange, apple, or jasmine green tea.

Freshly squeezed fruit juice or a selection of teas, including green tea, jasmine tea, and matcha tea.

Collagen protein tea with flavors like kiwi lime, mango tangelo, pineapple, pineapple passion fruit, strawberry pineapple, and strawberry star fruit. Small size.

Collagen protein tea in flavors such as kiwi lime, mango tangelo, pineapple, and more. Large size.

Blended cacao powder, banana, nut butter, and almond milk.

Black Earl Grey Tea

Fresh albacore, avocado, cucumber, and green onions wrapped in seaweed with a touch of garlic chili oil.

Crab meat, avocado, and cucumber wrapped in a seaweed cone.

Shrimp, cucumber, unagi sauce, sesame, and tobiko wrapped in seaweed.

Eel hand roll: Grilled eel, avocado, cucumber, and rice wrapped in seaweed, drizzled with eel sauce.

Fresh salmon, avocado, and cucumber, wrapped in seaweed.

Grilled salmon skin, cucumber, and eel sauce wrapped in seaweed.

Spicy scallop, cucumber, green onion, and masago in a seaweed cone.

Fresh yellowtail, rice, avocado, cucumber, and green onions wrapped in a seaweed cone.

Fresh tuna, rice, and seasonal vegetables wrapped in a seaweed cone.

Tempura shrimp hand roll typically includes cucumber, avocado, crab, and eel sauce, all wrapped in seaweed.

Avocado, cucumber, gobo, and sprouts wrapped in a seaweed cone.

Crabmeat mixed with spicy mayo and tempura bits, wrapped in a cone-shaped seaweed.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Fried breaded chicken, onion, and egg cooked in donburi sauce, served on top of rice.

Simmered chicken, onions, and egg cooked in a savory sauce, served over a bed of steamed rice.

Chicken, clear noodles, onion, and vegetables with a savory sauce on top of rice.

Marinated sliced beef, clear noodles, onions, and vegetables with sukiyaki sauce on top of rice.

Curry rice: Japanese curry with carrots, potatoes, and onions over rice.

Fried breaded shrimp, rice, carrot, potato, sweet potato, beef, and onion with Japanese curry sauce.

Sliced beef, potatoes, carrots, and onions in Japanese curry over rice.

Gift card: give the gift of Japanese cuisine with a $5 e card, perfect for any occasion.

Give the gift of Japanese cuisine, perfect for any occasion.

A versatile $25 e card, ideal for gifting a delightful Japanese dining experience.

Chicken fried rice (cơm chiên gà) : Stir-fried rice with chicken, eggs, carrots, peas, and green onions.

Beef fried rice typically includes eggs, onions, carrots, and tender beef stir-fried with rice.

Stir-fried rice with shrimp, egg, onion, peas, and carrots.

Stir-fried rice with eggs, carrots, onions, soy sauce, beef, chicken, and shrimp.

California roll (4pcs) and spicy tuna roll (4pcs)

Salmon skin roll (8pc) : Crispy salmon skin, cucumber, and avocado, topped with eel sauce.

Fresh albacore, with avocado and cucumber, rolled in seaweed & rice

Cooked shrimp, avocado, &. cucumber rolled in seaweed & rice

Eel, avocado, and cucumber (inside out wrap)

Yellowtail, avocado, and cucumber, rolled in seaweed & rice

Fresh avocado, cucumber, and sushi rice wrapped in seaweed. One order comes with eight pieces.

Spicy crab mixed with scallops and cucumber, rolled in seaweed & rice

Cucumber rolled in seaweed & rice

Escolar, avocado, & cucumber, rolled in seaweed & rice

Fresh avocado, wrapped in seaweed & rice

Spicy krab, and cucumber, rolled in seaweed & rice

Salmon, Cucumber, Avocado, rolled in Seaweed & Rice

Grilled chicken with teriyaki sauce, typically served with steamed rice and mixed vegetables.

Six pieces of breaded and deep-fried chicken nuggets, typically served with a side of rice and miso soup.

Panko breaded and deep-fried chicken breast with katsu sauce, served with white rice and fried potatoes.

2pc Eggroll, 2pc Wonton, 2pc Shrimp Tempura, 4pc Cali

Assorted sushi, California roll, and tempura.

Grilled beef with teriyaki sauce, served with steamed rice and a fresh salad.

Beef stir-fried with ginger and onion, served with rice and a side salad.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including tomatoes and various root vegetables, served with a side salad.

Chicken sautéed with ginger, served with rice and salad.

Sautéed beef with broccoli, zucchini, mushroom, and onion in garlic sauce, served with rice and a side salad.

Chicken, zucchini, mushroom, broccoli, onion, garlic sauce.

Combination of beef or chicken, served with rice and salad. Add-ons: fried calamari, seafood, eggrolls, or gyoza.

Thinly sliced raw white fish, typically including white tuna or escolar.

Grilled unagi (freshwater eel) garnished with sesame seeds and a light soy glaze.

Japanese-style egg served over hand-pressed sushi rice, wrapped with seaweed. One order includes two pieces.

Sweet Japanese omelet, typically served without rice.

Fresh cuts of escolar (white tuna) sashimi. Typically includes sesame seeds and kizame nori.

Slices of escolar (white tuna), typically garnished with sesame seeds and kizame nori, served as sashimi.

Flying fish eggs sashimi typically includes raw tobiko (flying fish roe) served without rice or seaweed. One order comes with two pieces.

Flying fish roe sashimi, typically includes small, vibrant orange eggs.

Cured mackerel sashimi, typically includes ginger and green onion.

Thinly sliced octopus, typically served raw, presented without rice. Two pieces per order.

Thinly sliced pieces of cooked octopus. One order comes with five pieces of tako sashimi.

Oyster nigiri/sashimi typically includes fresh oysters served on a bed of sushi rice or as thinly sliced raw oysters.

Thinly sliced raw red snapper (tai) served sashimi-style. One order comes with two pieces.

Thin slices of raw red snapper, expertly prepared in sashimi style. One order includes five pieces.

Seared tuna sashimi, lightly seared, typically served with ponzu and garnished with fresh grated wasabi.

Seared sliced fish, typically includes ponzu sauce and sesame seeds.

Sliced raw shrimp, served as sashimi.

Steamed shrimp, thinly sliced. Five pieces per order.

Smelt roe sashimi typically includes fresh smelt roe (masago), served raw. Consuming raw seafood may increase your risk of foodborne illness.

Crab stick sashimi (2 pcs) : Sliced imitation crab sticks served without rice, typically enjoyed as a standalone dish.

Kani kama sashimi (5pcs) : Imitation crab sticks, typically made from white fish. Five pieces, without rice.

Fried tofu skin typically filled with seasoned sushi rice.

Thinly sliced raw tuna, served without rice.

Thin slices of fresh tuna.

Thinly sliced yellowtail sashimi, typically served raw, with five pieces per order.

Fried asparagus, yellowtail, cucumbers Out: albacore, sprouts, ponzu, and green onions

In: crab and cucumber; out: tuna and avocado

Soft Shell Crab, imt. crab, cucumber. Out: Salmon, Tuna, Yellowtail, Ebi.

Spicy Tuna, Cream Cheese Stuffed In Mushroom, Whole Thing Deep Fried, Eel Sauce

Eel, crab, cucumber. Out: avocado, and eel sauce

In: shrimp tempura and crab; out: ebi, avocado, seared tuna, albacore, spicy mayo, & eel sauce

Shrimp tempura, Cream Cheese, Cucumber. Outside:salmon, avocado, Jalapeno, and spicy mayo.

Chef's choice changes daily

Fried shrimp, cream cheese, avocado, imitation crab, spicy tuna, salmon, and yellowtail

Mixed greens typically including lettuce, cucumber, and carrots, with a house ginger dressing.

Fresh mixed greens, lettuce, cucumber, and carrots with homemade ginger dressing.

Thinly-sliced cucumbers and seaweed with sweet vinegar dressing, typically garnished with sesame seeds.

Seaweed salad typically includes fresh seaweed marinated in sesame oil and sprinkled with sesame seeds.

Delicate slices of raw fish over crisp, seasoned greens.

Crab salad: Fresh crabmeat on a bed of mixed greens with cucumber and carrots, topped with house dressing.

Diced fresh fish, mixed greens, avocado, and seaweed salad, topped with house poke sauce.

Crispy salmon skin atop fresh greens

Fried shrimp, imitation crab, and calamari served with rice and a side salad.

Crispy fried salmon fillets served with rice and a green salad.

Baked salmon typically served with rice and a fresh green salad.

Grilled salmon topped with teriyaki sauce, typically includes green onions and sesame seeds.

Stir-fried shrimp, imitation crab, and squid with teriyaki sauce.

Fried shrimp: Deep fried shrimp, served with rice and a side salad.

Tempura battered shrimp, deep-fried, served with rice and salad.

Baked Salmon, with rice and salad.

Sliced beef steak typically marinated in teriyaki sauce.

Cherry blossom chef's special: shrimp tempura, spicy salmon, and avocado, topped with salmon, shrimp, and red tobiko, drizzled with special sauce.

Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with spicy lobster and garlic sauce.

Please specify from options such as spicy mayo, eel sauce, teriyaki, sriracha, or ponzu sauce.

Extra portion of meat

Grilled fish served with a variety of traditional Japanese sides. Typically includes a selection of fresh vegetables and a light, flavorful sauce.

Typically used as a substitute for seaweed in sushi rolls.

Five pieces of thinly sliced salmon belly, a delicate and fresh sashimi offering.

Typically includes crab meat, often paired with a dipping sauce.

Typically includes adding fresh jalapeño slices to enhance the flavor of your dish.

Add cream cheese to your sushi roll.

A small portion of traditional sushi rice infused with sweet vinegar.

Grilled mixed vegetables typically including broccoli, carrots, onions, and zucchini.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber, topped with masago and green onion, finished with mustard dressing.

Thick udon noodles in clear broth with mixed seafood, vegetables, and green onions.

Vegetable broth with noodles, tofu, and mixed vegetables, typically including onion, scallion, and cilantro.

Tempura noodle soup: Thick noodles in a savory broth with shrimp tempura and assorted fried vegetables.

Udon noodles in a light broth with crispy vegetable tempura, typically including assorted seasonal vegetables.

Breaded and deep-fried chicken cutlet, udon noodles, carrots, potatoes, onions, and Japanese curry broth.

Udon noodles, crispy shrimp katsu, carrots, potatoes, onions, and sweet potatoes in a savory curry broth.

Pork, Vegetables, Spoiled Egg, sprout, Scallions With Miso Soup Base

Six pieces nigiri chef's choice, cali hand roll, spicy tuna hand roll.

Eight pieces nigiri chef.

In: fried asparagus, fried calamari, imitation crab, and avocado out: temp. Bits, spicy mayo, and eel sauce

In: soft shell crab, stick crab, avocado, and cucumber out: crab, tempura bits, and eel sauce

In: crab, avocado, kappa, sprout, soft shell crab, and gobo out: masago, spicy mayo, and eel sauce

In: crab, avocado, kappa, sprout, shrimp tempura, and gobo out: masago, spicy mayo, and eel sauce.

In:fried shrimp, stick crab, avocado, and cucumber out:crab, tempura bits, and eel sauce

Stir-fried yakisoba noodles with cabbage, carrots, zucchini, mushrooms, broccoli, and onions, flavored with yakisoba sauce.

Fried rice with carrots, corn, green onions, mushrooms, onions, edamame, and kimchi.

Stir-fried mixed vegetables typically including broccoli, cabbage, and carrots, glazed with teriyaki sauce, served with steamed rice.

Stir-fried vegetables including zucchini, mushroom, broccoli, and onion, in ginger sauce, served with rice.

Assorted vegetables, tofu, and clear noodles in a sweet sukiyaki sauce over rice.

Steamed spring rolls typically include avocado, cucumber, carrot, and pickled radish wrapped in rice paper.

Avocado roll: Sushi roll with ripe avocado wrapped in rice and seaweed. One order comes with six pieces.

Avocado or cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds. 18 pieces per order.

Avocado or cucumber rolled with sushi rice and nori, served as six pieces of maki.

Battered and deep-fried assorted vegetables, typically including sweet potato, kabocha squash, and shishito pepper, served with rice and salad.

Stir-fried thick udon noodles with cabbage, onion, bean sprouts, bell pepper, and scallions.

Stir-fried Japanese noodles with beef, cabbage, carrots, and onions.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, onions, and bean sprouts, flavored with yakisoba sauce.

Stir-fried Japanese soft noodles typically include chicken, beef, shrimp, and mixed vegetables such as cabbage, carrots, and onions.

Stir-fried Japanese udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried thick udon noodles with shrimp and mixed vegetables in yakisoba sauce.